
Ensuring that an aircraft has adequate fuel reserves is critical to aviation safety. The amount of fuel an aircraft carries depends on several factors, including the type of aircraft, flight distance, weather conditions, and weight of passengers and cargo. Commercial flights typically carry at least one hour's worth of additional fuel on top of what is required to reach the destination, and this amount can be increased by pilots depending on circumstances. This extra fuel, known as contingency fuel, is used to account for unforeseen circumstances such as delays, holding patterns, and unexpected detours. In addition to contingency fuel, airlines may also carry discretionary fuel, which is an additional fuel buffer beyond the legal requirements to further enhance safety. The final decision on fuel load rests with the Captain of the aircraft, who will discuss the requirements with the First Officer before departure.
| Characteristics | Values |
|---|---|
| Minimum fuel requirements | Fuel required from the start of take-off, through climb, cruise, descent, and approach to touchdown at the destination. |
| Fuel required from go-around at the destination, climb, cruise, descent, approach, and landing at the selected alternate airport. | |
| Contingency fuel | Not less than 5% of the trip fuel required from departure to destination. |
| An amount of fuel sufficient for 20 minutes of flying time based on planned trip fuel consumption. | |
| 30 minutes of fuel holding at 1500 ft in a clean configuration at the planned landing weight. | |
| Additional fuel | Commercial flights typically carry at least one hour's worth of additional fuel. |
| Factors determining fuel requirements | Aircraft type, flight distance, weather conditions, weight of passengers and cargo, weight of the aircraft, and specific regulations governing fuel systems. |
| Fuel tankering | Adding more fuel than needed for the flight to avoid buying fuel at the destination airport due to higher prices or unavailability. |
| Discretionary fuel | Additional fuel buffer beyond what's legally required to enhance safety. |
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What You'll Learn

How much extra fuel do planes carry for short-haul flights?
The amount of extra fuel a plane carries depends on several factors, including the aircraft's age, performance, weight, wind, temperature, and local air regulations. Airlines follow strict guidelines to ensure that flights are safe, efficient, and prepared for unexpected situations.
For short-haul flights, planes typically carry at least 30 minutes of extra fuel, calculated based on holding at 1,500 feet in a clean configuration at the planned landing weight. This extra fuel is essential to account for unforeseen circumstances, such as wind or temperature variations, ATC restrictions, or potential diversions.
Additionally, pilots often take into account the fuel prices at the departure and destination airports. If the fuel cost at the destination airport is significantly higher, airlines may opt for "economic fuel tankering," filling up with extra fuel at the departure airport to save money overall.
The final decision regarding how much extra fuel to carry rests with the Captain of the aircraft, who will discuss the requirements with the First Officer before the flight. They will consider factors such as the weather, aircraft weight, and potential delays to determine the optimal amount of extra fuel needed for the short-haul flight.
While the exact amount of extra fuel carried on short-haul flights can vary, it is typically calculated as a percentage of the total fuel required for the flight, ensuring that planes have sufficient reserves to handle any unexpected events or diversions while also optimizing fuel efficiency and cost.
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Why do planes need spare fuel?
The amount of fuel an aircraft needs depends on several factors. Firstly, there is the trip fuel, which is the fuel required for the planned journey from takeoff to landing under normal conditions. However, trip fuel is not the only consideration when planning fuel requirements.
Airlines are required to carry substantially more fuel than is required to get from one airport to another. This is because there are many variables that can impact a flight, and it is essential to have enough fuel to account for these unforeseen circumstances. For example, there may be different winds or temperatures from those forecasted, ATC restrictions on levels and speed, or a need to circumnavigate thunderstorms. In addition, fuel prices vary between airports, and it may be more cost-effective to carry extra fuel from a cheaper airport to a more expensive one. This practice is known as "economic" fuel tankering.
To account for these variables, airlines carry reserve fuel, also known as contingency fuel. This is additional fuel that provides a buffer in case of unexpected events, such as delays or diversions. The amount of contingency fuel carried is typically around 5% of the trip fuel, but it can be higher depending on the circumstances. For example, if there is no planned alternate airport, the diversion fuel figure must be replaced by 15 minutes of holding fuel at 1500 feet above the destination airfield in standard conditions.
The final decision regarding how much fuel to carry rests with the Captain of the aircraft, who will discuss the requirements with the First Officer before the flight. While carrying extra fuel increases weight and fuel consumption, it is crucial to have enough fuel to ensure the safety and efficiency of the flight.
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How do pilots calculate how much fuel is needed?
The process of calculating the amount of fuel required for a flight is a complex one, and the final decision on how much fuel to carry rests with the captain of the aircraft. The captain will discuss the requirements with the first officer before the flight.
The amount of fuel needed depends on several factors, including the length of the flight, the weight of the aircraft, the weather, wind direction, and other atmospheric conditions. The trip fuel is calculated using the planned cruise speed of the aircraft and how the wind affects it (headwind or tailwind), which gives the speed of the plane over the ground. For instance, a conventional Airbus A320 uses between 1000 and 1200 kg of fuel per engine per hour. So, for a 2-hour flight from Madrid to Bristol, the aircraft would need around 2400 kg of fuel.
The basic principle is to calculate the time it will take to cover the physical distance of the planned route, and from that, the associated fuel burn can be determined. The number of passengers on board also plays a role in the fuel efficiency of the plane. For example, a Boeing 747 carrying 500 passengers over 10 hours burns 36,000 gallons of fuel, which works out to 100 miles per gallon per person.
There are also regulatory requirements that dictate the minimum amount of fuel that must be carried. Airlines must comply with regulations set out by authorities such as EASA and the FAA, which require a minimum amount of fuel to be present at the departure and destination airports, as well as any alternate airports. This is to ensure that the aircraft has enough fuel to cover any unforeseen circumstances, such as unexpected weather conditions or airport closures.
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How much fuel does a plane burn per hour?
The amount of fuel burned by a plane per hour varies depending on the aircraft type, payload, efficiency of the engines, flight path, and weather conditions.
The Boeing 747, for example, burns approximately 1 gallon of fuel every second, or 36,000 gallons over a 10-hour flight, which equates to 3,600 gallons per hour. This amounts to 5 gallons of fuel per mile, or 0.01 gallons per person per mile, considering a capacity of 568 people.
The Airbus A380, the world's largest passenger aircraft, consumes slightly more fuel than the Boeing 747 due to its higher capacity. It burns around 4,600 gallons of fuel per hour, or 23,000 gallons over a 5-hour flight, which is about 1.3 gallons each second.
Another example is the Boeing 737, which can burn about 6,000 pounds of fuel per hour, or 30,000 pounds over a 5-hour flight.
It is important to note that these values are averages, and the actual fuel consumption can vary based on factors such as altitude, winds, and routing. Additionally, commercial flights typically carry at least one hour's worth of additional fuel on top of what is required for the journey, to account for any unexpected events. The final decision on how much fuel to carry rests with the captain of the aircraft, who discusses the requirements with the first officer before departure.
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How much fuel is left in planes after landing?
The amount of fuel left in planes after landing varies depending on several factors, including the type of aircraft, the length and conditions of the flight, and regulatory requirements. While there is no central database that records the average landing fuel for commercial flights, we can look at certain examples and regulations to understand the typical amount of fuel left after landing.
Firstly, it is important to note that airlines must comply with regulatory stipulations regarding fuel carriage. The final decision regarding the amount of fuel to be carried rests with the aircraft captain, who ensures that the plane has the minimum required fuel before departure. Regulations such as those set by the EASA require that planes carry enough fuel for the entire journey, including takeoff, climb, cruise, descent, and landing, as well as any potential diversions or contingencies. This typically results in commercial flights carrying at least one hour's worth of additional fuel on top of what is required for the planned route.
Now, considering the amount of fuel left after landing, it can vary from 5,000 to 8,000 lbs (or litres) for a 737 aircraft, according to one source. Another example provided is the QF9 Perth to London flight, which departs with 110,000 litres and typically lands with between 8,000 to 10,000 litres remaining, representing a reserve of around 10%.
The amount of reserve fuel left after landing can be influenced by factors such as fuel prices at different airports. Airlines may practice "economic fuel tankering," where they carry more fuel than needed if it is cheaper at the departure airport than the destination. This allows them to save money by reducing or eliminating the need to refuel at the destination. Additionally, operational fuel tankering may be considered when fuel is unavailable or in short supply at the destination due to unforeseen circumstances.
It is worth noting that while regulations require a minimum amount of fuel to be carried, there is also a focus on ensuring that planes do not run out of fuel mid-air. In emergency situations where reserve fuel is used, flight crews typically notify air traffic control and consider diverting to an alternate airport.
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Frequently asked questions
The amount of spare fuel carried by planes varies depending on factors such as the type of aircraft, flight distance, weather conditions, and weight of passengers and cargo. Commercial flights typically carry at least one hour's worth of additional fuel on top of what is required for the flight, but this can be increased by the pilots depending on circumstances. This extra fuel is to account for unforeseen circumstances such as delays, holding patterns, or diverting to an alternate airport.
In addition to the factors mentioned above, the decision to carry extra fuel may be influenced by the price and availability of fuel at the destination airport. If fuel is more expensive at the destination, it may be more cost-effective for airlines to carry extra fuel from the departure airport.
Carrying extra fuel on a plane is primarily a safety precaution to ensure the aircraft can handle unforeseen circumstances without running out of fuel. This extra fuel provides flexibility and helps maintain safety and efficiency during the flight.










































